Israeli Spice Mixes and Sauces, Kosher

Za’atar is one of the best-known spice blends in the Middle East and is wonderfully versatile. This characteristic blend contains ingredients such as hyssop or thyme, sumac, sesame and salt. Sprinkle za’atar over pita bread with olive oil, serve it with labneh or hummus, or use it to season chicken, salads and vegetables.

Shish Kebab is specially blended for meat dishes and gives them a deliciously aromatic, spicy flavour. Use this spice mix for homemade kebabs, minced-meat skewers or other grilled dishes and bring a taste of Israeli barbecue to your home.

For minced-meat dishes, there is a dedicated Ground Meat spice mix. It is ideal for meatballs, burgers, köfte and other minced-meat recipes. For other meat dishes, the Meat spice mix is a versatile choice that can be used while cooking or as part of a marinade.

Fish lovers can choose the Fish spice mix. It gives fish a Mediterranean and Middle Eastern touch without overpowering its natural flavour. It is ideal for fried, grilled or oven-baked fish.

The Mediterranean spice mix gives vegetables, potatoes, meat and many other dishes a sunny, aromatic character. It is a versatile choice for anyone who enjoys Mediterranean flavours.

A special blend is Hawaij Soup. This aromatic spice mix is traditionally used in Yemeni-Israeli cuisine and is particularly suitable for adding depth and warmth to soups and broths.

For potato lovers, the Roasted Potatoes spice mix is an easy way to add plenty of flavour. Simply sprinkle the seasoning over potatoes before roasting them in the oven. It can also be used with other roasted vegetables.

The Chicken spice mix is a practical choice for chicken prepared in a pan, oven or on the grill. For grilled chicken, the BBQ Chicken spice mix is another excellent option, perfect for the barbecue, grill or oven.

Ras el Hanout is an aromatic spice blend with a warm and complex flavour. It works beautifully with meat, chicken, couscous, rice and vegetables.

Baharat is a characteristic Middle Eastern spice blend with a warm, spicy aroma. It is particularly delicious with meat, minced meat, stews and vegetables.

With the Tuscan spice mix, you can bring Mediterranean flavour to your kitchen. Use it with pasta, vegetables, potatoes, meat or other Italian and Mediterranean dishes.

Alongside the spice mixes, you will also find Achva Tehina, made from organic sesame seeds from Huma in Ethiopia. Tahini is delicious as the basis for a creamy sauce, with hummus, salads and vegetables, and can also be used in a variety of sweet preparations.

With these Israeli spices and spice mixes, you can keep experimenting with new combinations in the kitchen. Discover authentic flavours, try traditional seasonings and give your favourite dishes an Israeli touch. All products in this category can be ordered easily online from Experience Israël.

Properties

• Authentic Israeli spice mixes and seasonings
• 13 spice mixes from Ta’am Vareach
• Featuring za’atar, baharat, hawaij and ras el hanout
• Special blends for meat, fish, chicken and potatoes
• Kosher tahini from Achva also available
• Versatile for Israeli, Mediterranean and Middle Eastern cuisine
• Easy to order online from Experience Israël