Deep red, full-bodied wine with clear tannins, nicely full and round in taste
Colour: deep garnet red
Smell: dark sweet cherries, berries, plums and notes of leather
Taste: smooth, full, the odor impressions are clearly reflected in the taste
Wine/food: nice piece of red meat, pate, hard mature cheeses, free-range chicken and turkey. Pasta dishes, pizza, shoarma (sandwich or as a dish with rice and salad), bean dish or minced meat with spicy herbs.
Produced in Kiryat Arba, Judea and Samaria