Dry red wine in which you will recognize red forest fruits and soft notes of black pepper in smell and taste, as well as mild notes of wood. The wine has soft ripe tannins and goes well with a nice piece of red meat or lamb. It can also be served well with mature cheese, country pâté, dates and nuts.
Colour: clear, deep garnet red
Smell: red forest fruits, soft notes of black pepper, blackberry, blackcurrant, undergrowth
Taste: soft ripe tannins, spices with clear notes of black pepper,
forest fruits, something of undergrowth
Wine/food: nice piece of red meat, lamb (think of a slowly cooked leg of lamb), stews with lots of meat, bell pepper, zucchini and aubergine. A tasty free-range chicken from the grill. Pasta sauces with minced meat and tomatoes, farmer's pate, young matured/matured cheese, dates, nuts
Note: The wine is still young and will change with age. The storage time in a dark, cool place is 3 years.
Produced in Kiryat Arba, Judea and Samaria