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Aviv Gluten-Free Matzo is a crunchy matzo from Israel, specially made without gluten. This kosher matzo is suitable for Passover and delicious as a light snack or served with a meal. Read more
Aviv Gluten-Free Matzo is a crunchy gluten-free matzo from Israel, specially developed for people who need or choose to avoid gluten. This matzo is produced by Aviv in Bnei Brak, Israel, and is a delicious alternative to traditional matzo. The matzo is made with potato starch, tapioca starch and potato flakes. This gives it a light, crunchy texture and a mild flavor. Aviv Gluten-Free Matzo is delicious served with a meal, as a snack or as part of a festive Passover table.
This matzo is kosher for Passover and is produced under the supervision of the Bnei Brak Rabbinate and the OU.
Ingredients
Potato starch (27%), tapioca starch, potato flakes (13%): dried potato flakes (99%), emulsifier: E471 (mono- and diglycerides of fatty acids), stabilizer: disodium diphosphate (E450), acidity regulator: citric acid (E330), palm oil, vinegar, water, honey, egg yolk and salt.
Specifications
- Contents: 300 g
- Brand: Aviv
- Type: Gluten-free matzo
- Country of origin: Israel
- Kosher: yes
- Kosher for Passover: yes
- Gluten-free: yes
- Allergens: contains egg
Please note: If you have allergies or food intolerances, always check the current ingredients and allergen information on the packaging. This information may be changed by the manufacturer.
